Fresh tuna mixed with avocado, sesame oil, and a hint of chili, served with crispy wonton chips.

Tender lamb marinated in Moroccan spices, grilled to perfection and served with a mint yogurt sauce.

Soft corn tortillas filled with marinated beef, kimchi, and a drizzle of spicy mayo.

Creamy Arborio rice cooked with truffle oil, finished with Parmesan and fresh herbs.

Grilled eggplant brushed with a savory miso glaze, served with a side of jasmine rice.

Tender duck leg confit on a bed of mixed greens, topped with walnuts and a balsamic vinaigrette.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Layers of flaky pastry filled with pistachios and honey, drizzled with syrup.

Sweet coconut sticky rice served with ripe mango slices and a sprinkle of sesame seeds.